Coriander India Grill Menu
Coriander India Grill, located in Pittsburgh, offers a diverse menu of Indian cuisine with a range of options for dining preferences. From the flavorful Shurwat dishes like the Vegetable Samosa and Crab Cutlets to the comforting Shorbas including Mulligatawny and Lentil Soup, there is something for everyone. The Biryani selections like Chicken Biryani and Vegetable Biryani showcase the rich flavors and aromatic spices that Coriander India Grill is known for. Customers rave about the quality and taste of the dishes, with favorites like the chicken tikka masala, palak paneer, and chana masala receiving high praise. The unique and delicious Peshwari Naan stuffed with dried fruit, coconut, and almonds is a must-try. Whether dining in, ordering delivery, or taking out, Coriander India Grill promises a delightful experience with its exceptional food and impeccable service.
Shurwat
Vegetable Samosa
Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.
Coriander Special Platter
Combination of the vegetable samosa, vegetable pakora, gobi pakora and paneer pakora.
Crab Cutlets
Flaky crabmeat patties mixed with onions, tomatoes, coriander, Indian spices and fried to a golden brown.
Vegetable Pakora
Golden fried fritters made of fresh vegetables mixed in chickpea batter.
Meat Samosa
Crisp triangular pastry filled with lightly spiced ground meat and green peas.
Coconut Shrimp
Jumbo shrimp coated in delicate shredded coconut and fried till golden brown.
Gobi Pakora
Golden fried fritters made of cauliflower florets dipped in chickpea batter.
Paneer Pakora
Golden fried fritters made of cottage cheese strips dipped in chickpea batter.
Aloo Chana Chaat
Delicious combination of fried potato cubes with chana masala, garnished with coriander and tamarind chutney.
Samosa Chaat
Delicious combination of vegetable samosa topped with chana masala, garnished with yogurt, coriander, and tamarind chutney.
Mulligatawny
Delicately spiced lentil soup with vegetables, lemon, and pepper.
Tomato Soup
A creamy blend of tomato flavored with garlic and herbs.
Lentil Soup
Split lentils cooked with herbs and spices.
Shorbas
Biryani
Chicken Biryani
Basmati rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.
Vegetable Biryani
Basmati rice cooked with seasonal vegetables, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.
Goat Biryani
Basmati rice cooked with bone-in goat meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.
Coriander Special Biryani
Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs, and spices and garnished with fried onions and coriander.
Lamb Biryani
Basmati rice cooked with lamb meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.
Shrimp Biryani
Basmati rice cooked with jumbo shrimp, nuts, and raisins, spices, and garnished with saffron and fried onions.
Paneer Butter Masala
Homemade cottage cheese cubes cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.
Palak Paneer
Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.
Matar Paneer
Homemade cottage cheese cubes and peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.
Chana Masala
Garbanzo beans slowly cooked and simmered with spices in an onion and tomato gravy garnished with julienned ginger and coriander.
Karahi Aloo Gobi
Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.
Navratan Korma
Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.
Daal Makhni
Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.
Madras Vegetable Curry
Seasonal vegetables slowly cooked with spices in onion and a tomato-based sauce. Garnished with coriander.
Malai Kofta
Croquettes made out of potatoes, cottage cheese, raisins, nuts and cooked in a rich, creamy sauce.
Vegetable Jalfrezi
Seasonal vegetables cooked in a tangy tomato based sauce and garnished with coriander.
Daal Tadka
Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.
Vegetable Chettinad
Seasonal vegetable cooked with ginger, garlic, and ground spices.
Paneer Kadai
Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers, and spices. Garnished with coriander.
Baingan Bharta
Roasted eggplant cooked with onions and tomatoes and garnished with coriander.
Subzian
Murg Ke Pakwan
Chicken Tikka Masala
Chicken tikka, bell pepper, and onion in a creamy tomato based sauce. Garnished with coriander.
Chicken Makhni
Butter chicken. Also known as butter chicken tandoori chicken in a creamy sauce with a dash of butter and cream.
Chicken Korma
Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.
Chicken Curry
Boneless pieces of chicken cooked in a light gravy and spices and garnished with coriander.
Mango Chicken Curry
Boneless pieces of chicken cooked in a light gravy with mango pulp and freshly ground spices.
Chicken Jalfrezi Masala
Julienned chicken cooked in a tangy tomato-based masala sauce.
Chicken Chettinad
Boneless pieces of chicken cooked with ginger, garlic, ground spices.
Chicken Kadai
Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices, and coriander.
Chicken Madras
Boneless pieces of chicken cooked with spices and coconut milk.
Chicken Saag
Boneless pieces of chicken lightly spiced and cooked in spinach with a dash of cream.
Chicken Methi Malai
Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich and creamy sauce.
Lamb Makhni
Lamb cooked in a creamy sauce with a dash of butter and cream.
Lamb Curry
Lamb cooked in a light gravy with spices and garnished with coriander.
Goat Saagwala
Goat lightly spiced and cooked in spinach.
Lamb Korma
Lamb cooked in a creamy cashew sauce.
Goat Korma
Goat cooked in a creamy cashew sauce.
Lamb Rogan Josh
Lamb, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.
Goat Makhni
Goat cooked in a creamy sauce with a dash of butter and cream.
Lamb Boti Kebab Masala
Tandoori lamb in a creamy tomato-based sauce with bell pepper and onion.
Keema Matar
Ground lamb, peas, and spices garnished with coriander.
Goat Curry
Goat cooked in a light gravy with spices and garnished with coriander.
Lamb Saagwala
Lamb lightly spiced and cooked in spinach.
Lamb Kadai
Lamb cooked in onion, tomato, and bell pepper with coriander.
Goat Kadai
Goat cooked in onion, tomato, and bell pepper with coriander.
Lamb Madras
Lamb cooked in coconut milk with spices and coriander.
Goat Madras
Goat cooked in coconut milk with spices and coriander.
Goat Rogan Josh
Goat, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.
Gosht Ke Pakwan
Samudri Khazana
Shrimp Curry
Large shrimp cooked in a light gravy, ground spices, and garnished with coriander.
Fish Tikka Masala
Tandoori salmon filet cooked in a creamy tomato based sauce with bell pepper and onion and garnished with coriander.
Shrimp Tikka Masala
Tandoori shrimp cooked in a creamy tomato-based sauce with bell pepper and onion. Garnished with coriander.
Shrimp Korma
Large shrimp cooked in a lightly spiced creamy cashew nut-based sauce.
Fish Korma
Fish lightly spiced and cooked in a creamy cashew nut sauce.
Shrimp Madras
Shrimp cooked with spices, coconut milk and garnished with coriander.
Shrimp Kadai
Shrimp cooked with spices, onions, tomatoes and bell peppers. Garnished with coriander.
Shrimp Methi Malai
Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.
Salmon Methi Malai
Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.
Tandoori Chicken
Chicken marinated in yogurt, mild spices, and herbs. Roasted in the tandoori oven.
Tandoori Shrimp
Jumbo shrimp marinated in yogurt with herbs and spices and cooked on skewers in the tandoor.
Chicken Tikka
Boneless chunks of chicken breast marinated in yogurt, spices, and herbs. Grilled in the tandoor.
Methi Salmon
Salmon marinated with spices, fenugreek leaves, and coriander. Cooked in the tandoor.
Lamb Boti Kebab
Boneless chunks of lamb marinated in spices and herbs. Grilled in the tandoor.
Seekh Kebab
Ground spiced lamb cooked on skewers in the tandoor.
Paneer Tikka
Cottage cheese cubes marinated in yogurt, herbs, and spices. Cooked on skewers with bell peppers and onions in the tandoor.
Tandoori Pakwans
House Specialties from Goa
Vindaloo
An Indian classic - cooked with potatoes in a spicy vinegar sauce. Made with your choice of meat or mixed vegetables.
Xacuti
A Goan speciality cooked with sauted ground spices and coconut milk. Made with your choice of meat or mixed vegetables.
Goan Fish Curry
Seasonal fish cooked in a lightly spiced coconut-based sauce a staple in Goa.
Goan Shrimp Curry
Shrimp cooked in a traditional, lightly spiced coconut-based sauce.
Garlic Naan
Naan bread topped with chopped garlic and coriander and baked in the tandoori oven.
Butter Naan
A light and fluffy North Indian white bread, baked in the tandoori oven.
Coriander Special Bread Basket
One each of a plain naan, a garlic naan and an aloo paratha.
Onion Kulcha
Naan bread stuffed with chopped onions and coriander herbs and baked in the tandoori oven.
Chili Cheese Naan
Naan bread stuffed with chopped green chilies, cheese and coriander and baked in the tandoori oven.
Peshawari Naan
Naan bread stuffed with raisins, nuts, cranberries, herbs, and baked in the tandoori oven.
Chili Naan
Naan bread topped with chopped green chilies and baked in the tandoori oven.
Keema Naan
Naan bread stuffed with lightly spiced ground lamb and baked in the tandoori oven.
Aloo Naan
Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.
Tandoori Breads
Side Orders
Basmati Rice
Raita
A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.
Mango Chutney
Sweet and spicy pickle made of mangoes.
Mint Chutney
A delicate sauce made out of mint leaves, coriander leaves, and yogurt.
Green Salad
Lettuce, tomatoes, onions, cucumbers, and carrots.
Onion Salad
Slices of onions served with green chilies.
Mixed Pickles
A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.
Tamarind Chutney
A puree made out of tamarind, dates, and flavored with roasted cumin.
Onion Chutney
Diced onions mixed with spicy tomatoes and tamarind sauce.
Coconut Chutney
Fresh coconut ground with green chilies and spices.
Gulab Jamun
Deep-fried dumplings made with milk and cheese, soaked in honey syrup and with pistachios and saffron.
Rasmalai
Cottage cheese patties sweetened in milk and flavored with almonds, pistachios, and saffron.
Rice Pudding
Basmati rice simmered until tender in milk, served chilled and garnished with almonds and saffron.
Methai
Beverages
Mango Lassi
Refreshing yogurt drink with ripe alphonso mango pulp.
Mango Juice
Soda
Sweet Lassi
A refreshing sweetened yogurt drink flavored with rose water.
Salty Lassi
A drink made with fresh yogurt, lightly salted.
Butter Milk
Yogurt drink with cilantro, chopped green chiles, roasted cumin, and lightly salted.
Nimbu Pani
A refreshing homemade lemonade served chilled with a dash of chat masala.
Nimbu Soda
A refreshing homemade lemonade with club soda served chilled with a dash of chat masala.
